Our plates
We love the simplicity and good taste. That is exactly why we don't have a "menu a la carte", but we offer seasonal dishes made with fresh and natural ingredients. To know what you can enjoy staying with us, please contact us by phone at (+39)349.4059.338 or by form
Risotto di stagione
Among the first dishes are always placed our risottos prepared in different ways depending on the season and available fresh ingredients, so as to give the dish the right balance between aroma and taste, much appreciated by our customers.
Coda all'Astigiana
A unique dish, obtained from one of the lesser-known parts of the calf, but still be able to come up with a delicious flavor.
The "astigiana tail" is one of the most appreciated dishes by our customers and that's why we try to offer it frequently
The "astigiana tail" is one of the most appreciated dishes by our customers and that's why we try to offer it frequently
Costine di maiale al Freisa
When good meat meets an excellent wine the result can only be a sublime dish. Get caught by the aroma of cooked meat in our wine and enjoy the explosion of flavors that offer this dish knows.
Tiramisu al Moscato
Moscato is a wine prince of our territory. In our variant of one of the most popular desserts, tiramisu, rediscover the joy and the 'bubbles' of Moscato is a pleasant surprise. One of the desserts most requested by our customers.
Torta di nocciole
Let groped by one of the sweets that most recalls the flavors of our region. The Piedmont hazelnut is accentuated by soft and full taste of our cake prepared by hand and with all the passion we put on our plates.